34TH ANNUAL SANTA CRUZ CLAM CHOWDER COOK-OFF
Saturday, February 21, 2015
10:00 am - 4:00 pm
Santa Cruz Beach Boardwalk
Teams of chowder chefs come from all over the West Coast to compete for the prestigious award of “Best Clam Chowder.” Whip up your favorite recipe for red or white chowder or just come and sample the delicious variety of chowder and fun at the Boardwalk. Admission free. Tasting kits $9.00. Call 831-420-5273 or email. 2014 Event Day Program If you're a chowder cook, see below for information on entering!
ATTENTION CHOWDER CHEFS!
Dig out your favorite Boston and/or Manhattan clam chowder recipes for the 34th Annual Clam Chowder Cook-Off, Saturday, February 21, 2015 at the Santa Cruz Beach Boardwalk. Enter one of two divisions: Individual and Professional. Winners will have a chance to win round-trip tickets courtesy of Continental Airlines and cash prizes. Trophies are awarded to first place winners in each division as well as for “Most Original” and “Most Tasted.” Entry forms will be available online in October 2015 (check out the 2014 entry form for an idea of the competition) and at the Parks and Recreation Office, 323 Church St. Call 831-420-5273 or email.
Professional (Restaurants, Caterers, Food Service) $75.00