ATTENTION CHOWDER LOVERS! The 32nd Annual Santa Cruz Clam Chowder Cook-Off and Festival gets underway at the Santa Cruz Beach Boardwalk on Saturday, February 23, 2013. ENTRY FORM FOR COOKS! Preparation and cooking start at 10:00 a.m., tasting starts at 1:00 p.m. Winners are announced at 4:00 p.m.
Admission to the rain or shine event is free; tasting kits are $9 for 5 samples. Both Manhattan and New England clam chowders will be available. Vote for your favorite! Visit www.beachboardwalk.com for details.